Winter 2018

AGRI 511. Introduction to Food Systems: Local to Global (3) - On campus and Ecampus

ANTH/FCSJ 586. Anthropology of Food (4) - On campus

FCSJ 506. Food Projects: Empty Bowls Event Team or Other (1-6) - On campus

FST 521. Food Law (3) - Hybrid

HDFS 547. Families and Poverty (3) - On campus

NUTR 523. Community Nutrition (4) - On campus

PHL 543. World Views and Environmental Values (3) - On campus and Ecampus

PS 570. Global Food Politics and Policy (4) - Ecampus

SOC 539. Welfare and Social Services (4) - On campus

 

Spring 2018

ES/FCSJ 564. Food and Ethnic Identity: Decolonizing Our Food and Body (3) - On campus

FCSJ 506. Food Projects (1-6) - On campus

GEOG 532. Geography of Food and Agriculture (3) - On campus

NUTR 599. Special Topics in Nutrition: Global Food Security (3) - On campus

PHL 543. World Views and Environmental Values (3) - On campus and Ecampus

PSY 566. Fat Studies (4) - On campus

RS 521. Economics of Rural Poverty and the U.S. Social Safety Net (4) - Ecampus

 

Remember to discuss these and other possible courses with your FCSJ Minor Professor.