Sustainability Initiatives: University Housing and Dining
Pictorial Immigrant Farmworkers Housing
Katherine Moreland captsone project
Kim Clay is a student at OSU pursuing a M.A. in Interdisciplinary Studies. She wrote this essay while taking Anthropology of Food (ANTH 586) with Dr. Nancy Rosenberger.
Bread is a staple food in Gozo, Malta, so engrained in local culture that many bakeries do not even post signs. This workshop is part of the Off The Beaten Track field school.
Program Coordinator: Dr. Sarah Cunningham, Email
Graduate Assistant: Rebecka Daye, Email
College of Liberal ArtsAdvising Office213 Gilkey Hall(541) 737-0561
Deans Office207 Gilkey Hall(541) 737-4582
Corvallis, OR 97331