Sustainability Initiatives: University Housing and Dining
Pictorial Immigrant Farmworkers Housing
Katherine Moreland captsone project
Food Chains Film Screening & Dialogue
Third Annual School of Language, Culture and Society Conference
3rd Annual Culinary Challenge
HSRC and Arnold Dining Center are looking for participants for
our 3rd Annual Culinary Challenge! This event is May 12th and
no experience is necessary. You will
Kim Clay is a student at OSU pursuing a M.A. in Interdisciplinary Studies. She wrote this essay while taking Anthropology of Food (ANTH 586) with Dr. Nancy Rosenberger.
Bread is a staple food in Gozo, Malta, so engrained in local culture that many bakeries do not even post signs. This workshop is part of the Off The Beaten Track field school.
Would you like to get involved with an art project involving live bees? Contact Tristen Shay <email@example.com> to learn more.
Program Coordinator: Dr. Sarah Cunningham, Email
Graduate Assistant: Rebecka Daye, Email
College of Liberal ArtsAdvising Office213 Gilkey Hall(541) 737-0561
Deans Office207 Gilkey Hall(541) 737-4582
Corvallis, OR 97331