Summer 2018

Core

AGRI 411. *Introduction to Food Systems: Local to Global (3) – Ecampus

ANTH/FCSJ 361. *Food Justice (4) – On Campus

FCSJ 406. Food Projects (1-6) – On Campus

FCSJ 467. Capstone: Food in Culture and Social Justice (1) – On Campus

HST 416. *Food in World History (4) – Ecampus

 

Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus

ANS 315. *Contentious Issues in Animal Agriculture (3) – Ecampus

ANTH 261. * Food in American Culture (3) – Ecampus

CSS 205. *Soil Science (4) – Ecampus

CROP 330. *World Food Crops (3) – Ecampus

FCSJ 410. Internship (1-16) – On Campus

FST 260. *Food Science in Western Culture (3)– Ecampus

GEOG 300. *Sustainability for the Common Good (3) – On campus and Ecampus

HDFS 447. *Families and Poverty (4) – On Campus and Ecampus

HORT 260. Organic Farming and Gardening (3) – Ecampus

HORT 330. *Plagues, Pests, and Politics (3) – Ecampus

NUTR 216. *Food in Non-Western Culture (3) – Ecampus

NUTR 225. General Human Nutrition (3) – Ecampus

PHL 443. *World Views and Environmental Values (3) – On Campus and Ecampus

PPOL 447. Integrated Policy: Food, Energy, Water, Climate (4) – Ecampus

PS 470. Global Food Politics and Policy (4) – Ecampus

SOC 426. *Social Inequality (4) – Ecampus

SOIL 205. Soil Science (3) – On Campus [Bacc Core if taken with lab, SOIL 206 (1)]

SUS 350. *Sustainable Communities (4) – On Campus and Ecampus

TOX 435. *Genes and Chemicals in Agriculture: Value and Risk (3) – Ecampus

 

Fall 2018

Core

ANTH 361. *Food Justice – Ecampus

FCSJ 467. Capstone: Food in Culture and Social Justice (1) – On campus

HST 416. *Food in World History (4) – On campus and Ecampus

 

Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus

ANTH/FCSJ 261. *Food in American Culture (3) – On campus

CROP 330. *World Food Crops (3) – Ecampus

CROP 340. *Pens and Plows: Writings of Working the Land (3) – Ecampus

FCSJ 454. *International Perspectives on Food Systems (4) – Ecampus

GEOG 300. *Sustainability for the Common Good (3) – On campus and Ecampus

HDFS 447. *Families and Poverty (4) – Ecampus

HORT 330. *Plagues, Pests, and Politics (3) – Ecampus

HORT 331. *Pollinators in Peril (3) - Ecampus

NUTR 216. *Food in Non-Western Culture (3) – Ecampus

NUTR 225. General Human Nutrition (3) – On campus and Ecampus

PHL 443. *World Views and Environmental Values (3) – On campus and Ecampus

SOC 439. Welfare and Social Services – On campus

SOIL 395. *World Soil Resources (3) – Ecampus

SUS 350. *Sustainable Communities (4) – On campus and Ecampus

TOX 435. *Genes and Chemicals in Agriculture: Value and Risk (3) – Ecampus

WGSS 466. *Fat Studies (4) – On campus

 

*Indicates Bacc Core course

For the most up-to-date information, including information on prerequisites, visit the OSU Course Catalog.