Winter 2018

 

Core

ARGI 411. *Introduction to Food Systems: Local to Global (3) - On campus and Ecampus

FCSJ 406. Food Projects (1-6 credits) - On Campus

HST 416. *Food in World History (4) - Ecampus

 

Electives

AG 300. *Ecosystem Science of Pacific NW Indians (3) - On campus and Ecampus

AGRI 438. Exploring World Agriculture (2) - On campus

ANS 315. *Contentious Social Issues in Animal Agriculture (3) - On campus

ANTH/FCSJ 261. Food in American Culture (3) - On campus and Ecampus

ANTH 444. Nutritional Anthropology (4) - Ecampus

CSS 205. Soil Science (4) - Ecampus

CROP/HORT 300. Crop Production in Pacific Northwest Agroecosystems (4) - Ecampus

CROP 330. *World Food Crops (3) - Ecampus

CROP 340. *Pens and Plows: Writings of Working the Land (3) - Ecampus

FST 260. Food Science and Technology in Western Culture (3) - Ecampus

FST 273. *Wine in the Western World (3) - On campus

FST 421. *Food Law (3) - Hybrid course

GEOG 300. *Sustainability for the Common Good (3) - On campus and Ecampus

HDFS 447. *Families and Poverty (4) - On campus and Ecampus

HORT 330. *Plagues, Pests, and Politics (3) - Ecampus

HORT 331. *Polinators in Peril (3) - Ecampus

NUTR 216. *Food in Non-Western Culture (3) - Ecampus

NUTR 225. General Human Nutrition (3) - On campus and Ecampus

PHL 443. *World Views and Environmental Values (3) - On campus and Ecampus

PS 470. Global Food Politics and Policy (4) - Ecampus

SOC 439. Welfare and Social Services (4) - On campus

SUS 350. *Sustainable Communities (4) - On campus and Ecampus

WR 383. Food Writing (4) - On campus

 

Spring 2018

Core

ANTH/FCSJ 361. *Food Justice (4) - On campus and Ecampus

ES/FCSJ 464. Food and Ethnicy Identity: Decolonizing Food and Our Body (3) - On campus

FCSJ 406. Food Projects (1-6 credits) - On Campus

HST 416. *Food in World History (4) - Ecampus

 

Electives

TBA

 

 

*Indicates Bacc Core course

 

For the most up-to-date information, visit the OSU Course Catalog.