Spring 2018

Core

ANTH/FCSJ 361. *Food Justice (4) - On campus and Ecampus

ES/FCSJ 464. Food and Ethnicity Identity: Decolonizing Food and Our Body (3) - On campus

FCSJ 406. Food Projects (1-6 credits) - On Campus

FCSJ 467. Capstone: Food in Culture and Social Jusitce (1)

HST 416. *Food in World History (4) - Ecampus

 

Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) - Ecampus

ANS 315. *Contentious Social Issues in Animal Agriculture (3) - Ecampus

ANTH 486. Anthropology of Food (4) - On campus

CROP 330. *World Food Crops (3) - On Campus and Ecampus

CSS 205. *Soil Science (4) - Ecampus

FW 323 Managment Principles of Pacific Salmon in the Northwest (3) - Ecampus

FW 324. *Food from the Sea (3) - On Campus

GEOG 300. *Sustainability for the Common Good (3) - On Campus and Ecampus

GEOG 432. *Geography of Food and Agriculture (3)

HORT 260. Organic Farming and Gardening (3) - On Campus

HORT 330. *Plagues, Pests, and Politics (3) - On Campus and Ecampus

HORT 331. *Pollinators in Peril (3) - Ecampus

HDFS 447. *Families and Poverty (4) - On Campus and Ecampus

NUTR 216. *Food in Non-Western Culture (3) - Ecampus

NUTR 225. General Human Nutrition (3) - On Campus and Ecampus

NUTR 312. *Issues in Nutrition and Health (3) - On Campus and Ecampus

PHL/REL 443. *World Views and Environmental Values (3) - On Campus and Ecampus

PSY/WGSS 466. *Fat Studies (4) - On Campus

SOC 426. *Social Inequality (4) - Ecampus

SUS 350. *Sustainable Communities (4) - On Campus and Ecampus

TOX 435. *Genes and Chemicals in Agriculture: Value and Risk (3) - On Campus

 

 

Summer 2018

Core

 

AGRI 411. *Introduction to Food Systems: Local to Global (3) – Ecampus

ANTH/FCSJ 361. *Food Justice (4) – On Campus

FCSJ 406. Food Projects (1-6) – On Campus

FCSJ 467. Capstone: Food in Culture and Social Justice (1) – On Campus

HST 416. *Food in World History (4) – Ecampus

 

Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus

ANS 315. *Contentious Issues in Animal Agriculture (3) – Ecampus

ANTH 261. * Food in American Culture (3) – Ecampus

CSS 205. *Soil Science (4) – Ecampus

CROP 330. *World Food Crops (3) – Ecampus

FCSJ 410. Internship (1-16) – On Campus

FST 260. *Food Science in Western Culture (3)– Ecampus

GEOG 300. *Sustainability for the Common Good (3) – On campus and Ecampus

HDFS 447. *Families and Poverty (4) – On Campus and Ecampus

HORT 260. Organic Farming and Gardening (3) – Ecampus

HORT 330. *Plagues, Pests, and Politics (3) – Ecampus

NUTR 216. *Food in Non-Western Culture (3) – Ecampus

NUTR 225. General Human Nutrition (3) – Ecampus

PHL 443. *World Views and Environmental Values (3) – On Campus and Ecampus

PPOL 447. Integrated Policy: Food, Energy, Water, Climate (4) – Ecampus

PS 470. Global Food Politics and Policy (4) – Ecampus

SOC 426. *Social Inequality (4) – Ecampus

SOIL 205. Soil Science (3) – On Campus [Bacc Core if taken with lab, SOIL 206 (1)]

SUS 350. *Sustainable Communities (4) – On Campus and Ecampus

TOX 435. *Genes and Chemicals in Agriculture: Value and Risk (3) – Ecampus

 

*Indicates Bacc Core course

For the most up-to-date information, including information on prerequisites, visit the OSU Course Catalog.