Where Does Our Food Come From?
December 1, 2010
Ethno-botanist and author Gary Nabhan and local seed grower Frank Morton explored the stories and cultural practices of food and seed production during this benefit event for the Ten Rivers Food Web at Mary’s River Grange in Philomath. Nabhan and Morton talked about what food production and supply systems reveal about a relationship to the land and to food. Nabhan was in Oregon as writer-in-residence at the H.J. Andrews Experimental Forest as part of the Long-Term Ecological Reflections program.

From the Farm to the Table: Modern Agriculture in Community
November 9, 2007
Gary Holthaus is the author of several highly regarded books. His new book, From the Farm to the Table, explores farmers' experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by cultivating agrarian values. His reading was co-sponsored by the Ten Rivers Food Web.