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During this extraordinary time with so many changes taking place in our communities, we want you to know that Advising is Open in the School of Language, Culture, and Society, and we welcome you to reach out. Please schedule an appointment or drop in during our ZOOM open office hours for support with your academic portfolio, concerns, questions about remote learning, resources, or simply to share conversation and community. Stay connected. Let us join you wherever you are.
You can also reach our advisors at this link: https://liberalarts.oregonstate.edu/slcs/advising or call: Karen Mills at 541-737-3847 or Nick Blum at 541-737-4515
You may also contact our School Director, Dr. Susan Bernardin via email.
COLLEGE OF LIBERAL ARTS REMOTE ADVISING: https://liberalarts.oregonstate.edu/covid-19
COLLEGE OF LIBERAL ARTS REMOTE TEACHING: https://liberalarts.oregonstate.edu/remote-teaching
Major: Crop and Soil Science
Specializations: Organic farming and gardening, permaculture, indigenous foodways, and cooking.
Food Project: Organized the 2015 Earth Day Hoo-Haa festival for the OSU Organic Growers Club.
Major: Agricultural Sciences, Honors Associate
Specializations: Food systems education and food outreach programs for children and families.
Food Project: Worked for the Linus Pauling Healthy Kids Program during three of their summer camps: Junior Master Chefs, Garden Story Time, and Chefs in the Garden.
Major: Liberal Studies
Specializations: Food and nutrition education within the public school system, with a focus on food access as a social justice issue.
Food Project: Worked with the Corvallis Environmental Center's Farm to School program on the Edible Corvallis Initiative.
Major: Food Science & Technology, with a concentration in Fermentation Science
Specializations: Brewing, distillation, and food safety.