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During this extraordinary time with so many changes taking place in our communities, we want you to know that Advising is Open in the School of Language, Culture, and Society, and we welcome you to reach out. Please schedule an appointment or drop in during our ZOOM open office hours for support with your academic portfolio, concerns, questions about remote learning, resources, or simply to share conversation and community. Stay connected. Let us join you wherever you are.
You can also reach our advisors at this link: https://liberalarts.oregonstate.edu/slcs/advising or call: Karen Mills at 541-737-3847 or Nick Blum at 541-737-4515
You may also contact our School Director, Dr. Susan Bernardin via email.
COLLEGE OF LIBERAL ARTS REMOTE ADVISING: https://liberalarts.oregonstate.edu/covid-19
COLLEGE OF LIBERAL ARTS REMOTE TEACHING: https://liberalarts.oregonstate.edu/remote-teaching
The interdisciplinary graduate minor in Food in Culture and Social Justice prepares students to examine food from a variety of perspectives. When and how we eat, what is considered acceptable to eat, how we prepare it, and how we learn about producing and eating food are all fascinating questions to explore by humanists and social scientists. Histories of particular food commodities and changes in the way people think about sustaining healthy bodies richly contextualizes our present practices. Cultural analyses of food and food production lead us to question the level of social justice within the local and global food systems. Students complete at least 1 credit of experiential/service learning which will be spent volunteering with food-related organizations.