Winter 2020

AGRI 511. Introduction to Food Systems: Local to Global (3) – on campus and online

FST 521. Food Law (3) – on campus

PHL 543. World Views and Environmental Values (3) – on campus and online

 

Spring 2020

AGRI 511. Introduction to Food Systems: Local to Global (3) – online

ANTH 571. Cash, Class, and Culture: Hunter-Gatherers to Capitalism (4) – on campus

ANTH 586. Anthropology of Food (4) – on campus

ES/FCSJ 564. Food and Ethnic Identity: Decolonizing Food and Our Body (3) – on campus

HST 516. Food in World History – on campus

NUTR 599. Special Topics in Nutrition: Global Food Security (3) – on campus

PHL 540. *Environmental Ethics (3) – on campus

PHL 543. *World Views and Environmental Values (3) – on campus and online

SOC 526. Social Inequality (4) – online

 

For details and the most up-to-date information, visit http://catalog.oregonstate.edu/

Remember to discuss these and other possible courses with your FCSJ Minor Professor.