Spring 2019

 

ANTH 544. Nutritional Anthropology (4) – On campus

CROP/HORT 599. Special Topics: Introduction to Organic Certification (3) – On campus

FCSJ/ES 564. Food and Ethnic Identity: Decolonizing Our Food and Our Body (3) – On campus

FCSJ 506. Food Projects (1-6) – On campus

FCSJ 510. Graduate Internship (1-16) – On campus

FES 585. Consensus and Natural Resources (3) – Ecampus

FW 515. Fish and Wildlife Law and Policy (3) – Ecampus

FW 535. Wildlife in Agricultural Ecosystems (3) – Ecampus

HST 516. Food in World History (4) – On campus

NUTR 599. Special Topics: Global Food Security (3) – On campus

PHL 543. Worldviews and Environmental Values (3) – Ecampus

 

For details and the most up-to-date information, visit http://catalog.oregonstate.edu/

Remember to discuss these and other possible courses with your FCSJ Minor Professor.