Spring 2020

ANTH 586. Anthropology of Food (4) – On Campus

FCSJ 505. Reading and Conference (variable credits) – On Campus

FCSJ 506. Food Projects (1) – On Campus

HHS 540. Global Nutrition (3) – Ecampus

PHL/REL 543. World Views and Environmental Values (3) – On campus and Ecampus

SOC 539. Welfare and Social Services (4) – Ecampus

 

For details and the most up-to-date information, visit http://catalog.oregonstate.edu/

Remember to discuss these and other possible courses with your FCSJ Minor Professor.