OREGON STATE UNIVERSITY
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AGRI 511. Introduction to Food Systems: Local to Global (3) – on campus and online
FST 521. Food Law (3) – on campus
PHL 543. World Views and Environmental Values (3) – on campus and online
AGRI 511. Introduction to Food Systems: Local to Global (3) – online
ANTH 571. Cash, Class, and Culture: Hunter-Gatherers to Capitalism (4) – on campus
ANTH 586. Anthropology of Food (4) – on campus
NUTR 599. Special Topics in Nutrition: Global Food Security (3) – on campus
PHL 540. *Environmental Ethics (3) – on campus
PHL 543. *World Views and Environmental Values (3) – on campus and online
SOC 526. Social Inequality (4) – online
For details and the most up-to-date information, visit http://catalog.oregonstate.edu/
Remember to discuss these and other possible courses with your FCSJ Minor Professor.
Honey Bees and Scientific Expertise at Learning Innovation Center (LINC)
OSU Anthropology Lecture Series…Standardizing community health program evaluation at Learning Innovation Center (LINC)
Standardizing community health program evaluation at the national level while centering marginalized voices and labor: The Community Health Worker Common Indicators Project…Agroecology and Social Transformation at Learning Innovation Center (LINC)
OSU Anthropology Lecture Series…Unsettling Climate Vulnerability in Oceania at Learning Innovation Center (LINC)
Foregrounding Indigenous Knowledge and Reclamation Toward Resilient Island Futures…Immigrant Labor and Livelihoods in the New Gilded Era at Autzen House
A talk by Ron Mize, School of Language, Culture, and Society Since the 1990s, the resort enclaves of Aspen, Vail, Jackson, and Park City have experienced a major increase in...…