OREGON STATE UNIVERSITY
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AGRI 511. Introduction to Food Systems: Local to Global (3) – on campus and online
FST 521. Food Law (3) – on campus
PHL 543. World Views and Environmental Values (3) – on campus and online
AGRI 511. Introduction to Food Systems: Local to Global (3) – online
ANTH 571. Cash, Class, and Culture: Hunter-Gatherers to Capitalism (4) – on campus
ANTH 586. Anthropology of Food (4) – on campus
ES/FCSJ 564. Food and Ethnic Identity: Decolonizing Food and Our Body (3) – on campus
HST 516. Food in World History – on campus
NUTR 599. Special Topics in Nutrition: Global Food Security (3) – on campus
PHL 540. *Environmental Ethics (3) – on campus
PHL 543. *World Views and Environmental Values (3) – on campus and online
SOC 526. Social Inequality (4) – online
For details and the most up-to-date information, visit http://catalog.oregonstate.edu/
Remember to discuss these and other possible courses with your FCSJ Minor Professor.
Reclaiming the Urban Forest for Food, Medicine and Ceremony at Learning Innovation Center (LINC)
An Overview of Indigenous Cultural Collaborations in the Portland Metro Area Anthropology Lecture Series Presenter: Prof. Judy Bluehorse Skelton Portland State University…Late Upper Paleolithic Occupation at Learning Innovation Center (LINC)
Cooper’s Ferry, Idaho, USA, ~16,000 years ago Anthropology Lecture Series Presenter: Dr. Loren Davis Oregon State University…The Lives of Failed Bombs at Learning Innovation Center (LINC)
Cluster Bombs, South Lebanon, and Racialized Histories of Global Militarisms Anthropology Lecture Series Presenter: Dr. Vasiliki Touhouliotis Oregon State University…Strategic Storytelling for Good at Learning Innovation Center (LINC)
Anthropology Lecture Series Presenter: Ms. Julie Sifuentes Oregon Public Health Division, and Peace Corps Kids…