Food in Culture and Social Justice

Summer 2021

Core

*Introduction to Food Systems: Local to Global (3)

• AGRI 411.400

Food Projects (1)

• FCSJ 406.001
• FCSJ 406.400

*Food in World History (4)

• HST 416.400

Electives within CLA

*Food in American Culture (3)

• ANTH/FCSJ 261.400

*World Views and Environmental Values (3)

• PHL 443.400
• PHL 443.401

Integrated Policy: Food, Energy, Water, Climate (4)

• PPOL 447.400

*Social Inequality (4)

• SOC 426.400

Electives outside CLA

*Ecosystem Science of Pacific NW Indians (3)

• AG 301.400

*Contentious Social Issues in Animal Agriculture (3)

• ANS 315.400

*World Food Crops (3)

• CROP 330.400

*Soil Science (4)

• CSS 205.400
• CSS 205.401

*Wine in the Western World (3)

• FST 273.400

*Food From the Sea (3)

• FW 324.400

*Sustainability for the Common Good (3)

• GEOG 300.400

*Families and Poverty (4)

• HDFS 447.400
• HDFS 447.401

Organic Farming and Gardening (3)

• HORT 260.400

*Food in Non-Western Culture (3)

• NUTR 216.400
• NUTR 216.401

General Human Nutrition (3)

• NURT 225.400

*Sustainable Communities (4)

• SUS 350.400

 

Fall 2021

Core

*Food Justice (4)

• ANTH/FCSJ 361.400

Food Projects (1)

• FCSJ 406.001
• FCSJ 406.400

Capstone: Food in Culture and Social Justice (1)

• FCSJ 467.001
• FCSJ 467.400

*Food in World History (4)

• HST 416.400

Electives within CLA

*Food in American Culture (3)

• ANTH/FCSJ 261.001
• ANTH/FCSJ 261.400

Nutritional Anthropology (4)

• ANTH/FCSJ 444.400

*Environmental Ethics (3)

• PHL 440.001

*World Views and Environmental Values (3)

• PHL 443.001
• PHL 443.002
• PHL 443.400

*Social Inequality (4)

• SOC 426.400

Food Writing (3)

• WR 383.400   

Electives outside CLA

*Ecosystem Science of Pacific NW Indians (3)

• AG 301.002
• AG 301.400

*World Food Crops (3)

• CROP 330.400

*Pens and Plows: Writings of Working the Land (3)

• CROP 340.400

*Soil Science (4)

• CSS 205.400
• CSS 205.401

*Wine in the Western World (3)

• FST 273.400

Food and Climate Change (3)

• FST 455X.400

*Food From the Sea (3)

• FW 324.400

*Sustainability for the Common Good (3)

• GEOG 300.001
• GEOG 300.401

*Families and Poverty (4)

• HDFS 447.001
• HDFS 447.400

*Food in Non-Western Culture (3)

• NUTR 216.400
• NUTR 216.401

General Human Nutrition (3)

• NURT 225.001
• NURT 225.400

*Sustainable Communities (4)

• SUS 350.001
• SUS 350.400
• SUS 350.401

 

 

Winter 2022

Core

*Introduction to Food Systems: Local to Global (3)

• AGRI 411.001
• AGRI 411.400

*Food Justice (4)

• ANTH/FCSJ 361.001
• ANTH/FCSJ 361.002

Food Projects (1)

• FCSJ 406.001
• FCSJ 406.400

Capstone: Food in Culture and Social Justice (1)

• FCSJ 467.001
• FCSJ 467.400

*Food in World History (4)

• HST 416.400
• HST 416.401

Electives within CLA

Nutritional Anthropology (4)

• ANTH/FCSJ 444.400

Anthropology of Food (4)

• ANTH/FCSJ 486.400

*World Views and Environmental Values (3)

• PHL 443.001
• PHL 443.002
• PHL 443.400

Integrated Policy: Food, Energy, Water, Climate (4)

• PPOL 447.400

*Social Inequality (4)

• SOC 426.400

Electives outside CLA

*Global Poverty and Sustainable Development (3)

• AEC 234.001

*Ecosystem Science of Pacific NW Indians (3)

• AG 301.001
• AG 301.400

Exploring World Agriculture (2)

• AGRI 438.001

*World Food Crops (3)

• CROP 330.400

*Soil Science (4)

• CSS 205.400
• CSS 205.401
• CSS 205.402

*Wine in the Western World (3)

• FST 273.400

*Food Law (3)

• FST 421.001

Food and Climate Change (3)

• FST 455X.400

*Food From the Sea (3)

• FW 324.400

*Sustainability for the Common Good (3)

• GEOG 300.001
• GEOG 300.400

*Families and Poverty (4)

• HDFS 447.001
• HDFS 447.400
• HDFS 447.401

Organic Farming and Gardening (3)

• HORT 260.400

*Food in Non-Western Culture (3)

• NUTR 216.400

General Human Nutrition (3)

• NURT 225.400
• NUTR 225.401

*Sustainable Communities (4)

• SUS 350.001
• SUS 350.400

 

*Denotes Bacc Core course.

For the most up to date information on scheduling, prerequisites, and teaching modalities, please refer to the online schedule of classes.