Winter 2019

Core

AGRI 411. *Introduction to Food Systems: Local to Global (3) – On campus and Ecampus

ANTH/FCSJ 361. *Food Justice (4) – On campus and Ecampus

FCSJ 406. Food Projects (1-6) – On campus

HST 416. *Food in World History (4) – Ecampus

 

Electives

AG 301. *Ecosystem Science of Pacific Northwest Indians (3) – On campus and Ecampus

AG 311. *Native American Agriculture (3) – On campus

AGRI 438. Exploring World Agriculture (2) – On campus

ANS 251. Principles of Animal Foods Technology (3) –  On campus

ANS 420. Ethical Issues in Animal Agriculture (3) – On campus

ANTH 261. *Food in American Culture (3) – Ecampus

ANTH 486. Anthropology of Food (4) – Ecampus

CROP 200. Crop Ecology and Morphology (3) – Ecampus

CROP 330. * World Food Crops (3) – Ecampus

CROP/HORT 300. Crop Production in Pacific NW Agroecosystems (4) – Ecampus

CROP/HORT 480. Case Studies in Crop Systems Management (4) – On campus

CSS 205. * Soil Science (3) – Ecampus

ES 357/357H. *Farmworker Justice Movements (4) – On campus

ES/QS/WGSS. *Arts and Social Justice (4) – On campus

FES/NR 477. *Agroforestry (3) – On campus

FES 485. *Consensus & Natural Resources (3) – On campus and Ecampus

FST 212. Dairy Processing (2) – On campus

FST 260. *Food Science and Technology in Western Culture (3) – Ecampus

FST 421. *Food Law (3) – On campus

FW 325. *Global Crises Resource Ecology (3) – Ecampus

FW 366. Environmental Contaminants in Fish and Wildlife (3) – Ecampus

FW 415. Fish & Wildlife Law and Policy (3) – Ecampus

FW 419. Whales and Whaling (3) – Ecampus

HORT 300. Crop Production in Pacific NW (3) – Ecampus

FW 435. Wildlife in Agircultural Ecosystems (3) – On campus and Ecampus

GEO 309. *Environmental Justice (3) – On campus

GEOG 300. *Sustainability for the Common Good (3) –  On campus and Ecampus

HDFS 447. *Families and Poverty (4) – On campus and Ecampus

HORT 112. Introduction to Horticultural Systems and Practices (2) – Ecampus

HORT 331. *Pollinators in Peril (3) – Ecampus

NUTR 216. *Food in Non-Western Culture (3) – Ecampus

NUTR 312. *Issues in Nutrition & Health (3) – On campus and Ecampus

NUTR 416. Cultural Aspects of Foods (3) – On campus

PHL/REL 443. *World Views & Environmental Values (3) – On campus and Ecampus

PPOL 447. Food, Energy, Water, Climate (4) – Ecampus

PS 470. Global Food Politics & Policy (4) – Ecampus

PSY/WGSS. 466*Fat Studies (4) – Ecampus

SOC 426. *Social Inequality (4) – On campus

SUS 102. *Intro to Environmental Science (3) – On campus and Ecampus

SUS 350. *Sustainable Communities (4) – On campus and Ecampus

SUS 420. Social Dimensions of Sustainability (3) – On campus and Ecampus

TOX 429. Toxic Substances in Food (3) – On campus

WR 383. Food Writing (4) – On campus

 

*Indicates Bacc Core course

For the most up-to-date information, including information on prerequisites, visit the OSU Course Catalog.