Spring 2020

 

Undergraduate Core

ANTH/FCSJ 361. *Food Justice (4) – Ecampus

ES/FCSJ 464. Food and Ethnic Identity: Decolonizing Food and Our Body (3) – Ecampus

HST 416. *Food in World History (4) – Ecampus

FCSJ 406. Food projects (1) – On Campus

FCSJ 467. Capstone: Food in Culture and Social Justice (1) – On Campus and Ecampus

 

Undergraduate Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus

AG 311. *Native American Agriculture (3) – Ecampus

ANS 315. *Contentious Social Issues in Animal Agriculture (3) – Ecampus

ANTH/FCSJ 261. *Food in American Culture (3) – On Campus

ANTH/FCSJ 486. Anthropology of Food (4) – On Campus

CROP 330. *World Food Crops (3) – On Campus and Ecampus

ENT/HORT 330. *Plagues, Pests, and Politics (3) – Ecampus

ENT/HORT 331. *Pollinators in Peril (3) – Ecampus

FCSJ 410. Internship (variable credits) – On Campus

FES/MCB/TOX. *Genes and Chemicals in Agriculture: Value and Risk (3) – on Campus

FST 260. *Food Science and Technology in Western Culture (3) – Ecampus

FW 324. *Food From the Sea (3) – On Campus

GEOG 300. *Sustainability for the Common Good (varies by section) – On Campus and Ecampus

HDFS 447. *Families in Poverty (4) – On Campus and Ecampus

HHS 440. Global Nutrition (3) – Ecampus

HORT 212. Introduction to Organic Agricultural Systems – Ecampus

HORT 260. Organic Farming and Gardening (varies by section) – On Campus

HST 417. *History of Brewing Beer (4) – On Campus

NUTR 216. Food in Non-Western Culture (3) – Ecampus

NUTR 225. General Human Nutrition (3) – On Campus and Ecampus

PHL/REL 443. *World Views and Environmental Values (3) – On Campus and Ecampus

SOC 426. Social Inequality (4) – Ecampus

SOC 439. Welfare and Social Services (4) – Ecampus

SOIL 299/399/499. ST: Organic Farming & CSA (variable) – On Campus

SUS 350. *Sustainable Communities (4) – On Campus and Ecampus

 

Summer 2020

 

Undergraduate Core

AGRI 411. *Introduction to Food Systems: Local to Global (3) – Ecampus

HST 416. *Food in World History (4) – Ecampus

 

Undergraduate Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus

AG 311. *Native American Agriculture (3) – Ecampus

ANS 315. *Contentious Social Issues in Animal Agriculture (3) – Ecampus

ANTH/FCSJ 261. *Food in American Culture (3) – Ecampus

CROP 330. *World Food Crops (3) – On Campus and Ecampus

ENT/HORT 330. *Plagues, Pests, and Politics (3) – Ecampus

ENT/HORT 331. *Polliinators in Peril (3) – Ecampus

FST 260. *Food Science and Technology in Western Culture (3) – Ecampus

FW 324. *Food From the Sea (3) – On Campus

GEOG 300. *Sustainability for the Common Good (varies by section) – On Campus and Ecampus

HDFS 447. *Families in Poverty (4) – On Campus and Ecampus

HORT 260. Organic Farming and Gardening (varies by section) – Ecampus

NUTR 216. Food in Non-Western Culture (3) – Ecampus

NUTR 225. General Human Nutrition (3) – On Campus and Ecampus

PHL 440. *Environmental Ethics (3) – Ecampus

PHL/REL 443. *World Views and Environmental Values (3) – On Campus and Ecampus

SOC 426. Social Inequality (4) – Ecampus

SOIL 299/399/499. ST: Organic Farming & CSA (variable) – On Campus

SUS 350. *Sustainable Communities (4) – Ecampus

 

*Indicates Bacc Core course

For the most up-to-date information, including information on prerequisites and Honors sections, visit the OSU Course Catalog.