OREGON STATE UNIVERSITY
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Remote Advising:
During this extraordinary time with so many changes taking place in our communities, we want you to know that Advising is Open in the School of Language, Culture, and Society, and we welcome you to reach out. Please schedule an appointment or drop in during our ZOOM open office hours for support with your academic portfolio, concerns, questions about remote learning, resources, or simply to share conversation and community. Stay connected. Let us join you wherever you are.
You can also reach our advisors at this link: https://liberalarts.oregonstate.edu/slcs/advising or call: Karen Mills at 541-737-3847 or Nick Blum at 541-737-4515
You may also contact our School Director, Dr. Susan Bernardin via email.
COLLEGE OF LIBERAL ARTS REMOTE ADVISING: https://liberalarts.oregonstate.edu/covid-19
COLLEGE OF LIBERAL ARTS REMOTE TEACHING: https://liberalarts.oregonstate.edu/remote-teaching
Undergraduate Core
ANTH/FCSJ 361. *Food Justice (4) – Ecampus
ES/FCSJ 464. Food and Ethnic Identity: Decolonizing Food and Our Body (3) – Ecampus
HST 416. *Food in World History (4) – Ecampus
FCSJ 406. Food projects (1) – On Campus
FCSJ 467. Capstone: Food in Culture and Social Justice (1) – On Campus and Ecampus
Undergraduate Electives
AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus
AG 311. *Native American Agriculture (3) – Ecampus
ANS 315. *Contentious Social Issues in Animal Agriculture (3) – Ecampus
ANTH/FCSJ 261. *Food in American Culture (3) – On Campus
ANTH/FCSJ 486. Anthropology of Food (4) – On Campus
CROP 330. *World Food Crops (3) – On Campus and Ecampus
ENT/HORT 330. *Plagues, Pests, and Politics (3) – Ecampus
ENT/HORT 331. *Polliinators in Peril (3) – Ecampus
FCSJ 410. Internship (variable credits) – On Campus
FES/MCB/TOX. *Genes and Chemicals in Agriculture: Value and Risk (3) – on Campus
FST 260. *Food Science and Technology in Western Culture (3) – Ecampus
FW 324. *Food From the Sea (3) – On Campus
GEOG 300. *Sustainability for the Common Good (varies by section) – On Campus and Ecampus
HDFS 447. *Families in Poverty (4) – On Campus and Ecampus
HHS 440. Global Nutrition (3) – Ecampus
HORT 212. Introduction to Organic Agricultural Systems – Ecampus
HORT 260. Organic Farming and Gardening (varies by section) – On Campus
HST 417. *History of Brewing Beer (4) – On Campus
NUTR 216. Food in Non-Western Culture (3) – Ecampus
NUTR 225. General Human Nutrition (3) – On Campus and Ecampus
PHL/REL 443. *World Views and Environmental Values (3) – On Campus and Ecampus
SOC 426. Social Inequality (4) – Ecampus
SOC 439. Welfare and Social Services (4) – Ecampus
SOIL 299/399/499. ST: Organic Farming & CSA (variable) – On Campus
SUS 350. *Sustainable Communities (4) – On Campus and Ecampus
Undergraduate Core
AGRI 411. *Introduction to Food Systems: Local to Global (3) – Ecampus
HST 416. *Food in World History (4) – Ecampus
Undergraduate Electives
AG 301. *Ecosystem Science of Pacific NW Indians (3) – Ecampus
AG 311. *Native American Agriculture (3) – Ecampus
ANS 315. *Contentious Social Issues in Animal Agriculture (3) – Ecampus
ANTH/FCSJ 261. *Food in American Culture (3) – Ecampus
CROP 330. *World Food Crops (3) – On Campus and Ecampus
ENT/HORT 330. *Plagues, Pests, and Politics (3) – Ecampus
ENT/HORT 331. *Polliinators in Peril (3) – Ecampus
FST 260. *Food Science and Technology in Western Culture (3) – Ecampus
FW 324. *Food From the Sea (3) – On Campus
GEOG 300. *Sustainability for the Common Good (varies by section) – On Campus and Ecampus
HDFS 447. *Families in Poverty (4) – On Campus and Ecampus
HORT 260. Organic Farming and Gardening (varies by section) – Ecampus
NUTR 216. Food in Non-Western Culture (3) – Ecampus
NUTR 225. General Human Nutrition (3) – On Campus and Ecampus
PHL 440. *Environmental Ethics (3) – Ecampus
PHL/REL 443. *World Views and Environmental Values (3) – On Campus and Ecampus
SOC 426. Social Inequality (4) – Ecampus
SOIL 299/399/499. ST: Organic Farming & CSA (variable) – On Campus
SUS 350. *Sustainable Communities (4) – Ecampus
*Indicates Bacc Core course
For the most up-to-date information, including information on prerequisites and Honors sections, visit the OSU Course Catalog.