Core
FCSJ 406. Food Projects (1-6) - On campus
FCSJ 464. Food and Ethnic Identity (3) -On campus
FCSJ 467. Capstone: Food in Culture and Social Justice (1) - On campus
HST. *416 Food in World History (4) - On campus and Ecampus
Electives
AEC 221. Agricultural and Food marketing (3) - On campus
AEC 461. Agricultural and Food Policy Issues (4) - On campus
AG 301 Ecosystem Science of Pacific Northwest Indians (3) - Ecampus
ANS 315 Contentious Issues in Animal Agriculture (3) - Ecampus
ANS 420 Ethical Issues in Animal Agriculture (3) - On campus
ANTH 444. Nutritional Anthropology (4) - On campus
CROP 200 Crop Ecology and Morphology (3) - Ecampus
CROP 330 World Food Crops (3) - On campus and Ecampus
CROP 499 Special Topics: Introduction to Organic Certification (3) - On campus
CSS 205 Soils Science (4) - Ecampus
ES 377. *Health and Social Justice (4) - On campus
FES 485 Consensus and Natural Resources (3) - Ecampus
FW 324. *Food From the Sea (3) - On campus
FW 340. *Multicultural Perspectives in Natural Resource Management (3) - On campus and Ecampus
FW 435. *Wildlife in Agricultural Ecosystems (3) - Ecampus
GEO 309. *Environmental Justice (3) - Ecampus
GEOG 300. *Sustainability for the Common Good (3) - On campus and Ecampus
HORT 260. Organic Farming and Gardening (3) - On campus
HORT 330. *Plagues, Pests, and Politics (3) - On campus and Ecampus
HORT 331. *Pollinators in Peril (3) - Ecampus
NUTR 216. *Food in Non-Western Cultures (3) - Ecampus
NUTR 225. General Human Nutrition (3) - On campus and Ecampus
PHL 440. *Environmental Ethics (3) - On campus
PHL 443. Worldviews and Environmental Values (3) - On campus and Ecampus
SOC 381. Social Dimensions of Sustainability (3) - Ecampus
SOC 426. *Social Inequality (4) - Ecampus
SOIL 205. Soils: Sustainable Ecosystems (3, 4 with SOIL 206 Lab) - On Campus
SUS 350. *Sustainable Communities (4) - On campus and Ecampus
*Indicates Bacc Core course
For the most up-to-date information, including information on prerequisites and Honors sections, visit the OSU Course Catalog.