Winter 2020

 

Undergraduate Core

AGRI 411. Introduction to Food Systems: Local to Global (3) – on campus and online

ANTH/FCSJ 361. *Food Justice (4) – on campus

HST 416. *Food in World History – online

 

Undergraduate Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – on campus and online

ANS 251. Principles of Animal Foods Technology (3) – on campus

ANS 420. Ethical Issues in Animal Agriculture (3) – on campus

ANTH/FCSJ 261. *Food in American Culture (3) – online

CSS 205. *Soil Science (4) – online

FST 273. *Wine in the Western World (3) – online

FST 421. *Food Law (3) – on campus

GEOG 300. *Sustainability for the Common Good (3) – on campus and online

HDFS 447. *Families in Poverty (4) – online

HORT 260. Organic Farming and Gardening (3) – online

HORT 383. Intro to Urban Ag (3) – online

NUTR 216. Food in Non-Western Culture (3) – online

PHL 443. *World Views and Environmental Values (3) – on campus and online
PS 470. Global Food Politics and Policy (4) – online

SOC 381. Social Dimensions of Sustainability (4) – on campus

SUS 350. *Sustainable Communities (4) – on campus and online

WR 383. Food Writing (4) – on campus

 

Spring 2020

 

Undergraduate Core

AGRI 411. Introduction to Food Systems: Local to Global (3) – online

ANTH/FCSJ 361. *Food Justice (4) – online

ES/FCSJ 464. Food and Ethnic Identity: Decolonizing Food and Our Body (3) – on campus

HST 416. *Food in World History – on campus and online

 

Undergraduate Electives

AG 301. *Ecosystem Science of Pacific NW Indians (3) – online

AEC 461. Agricultural and Food Policy Issues (4) – on campus

ANS 315. *Contentious Social Issues in Animal Agriculture (3) – online

ANS 420. Ethical Issues in Animal Agriculture (3) – on campus

ANTH/FCSJ 261. *Food in American Culture (3) – on campus

ANTH 486. Anthropology of Food (4) – on campus and online

CSS 205. *Soil Science (4) – online

FES/TOX. *Genes and Chemicals in Agriculture: Value and Risk (3) – on campus

FST 360. Food Safety and Sanitation (3) – on campus

GEOG 300. *Sustainability for the Common Good (3) – on campus and online

HDFS 447. *Families in Poverty (4) – on campus and online

HORT 260. Organic Farming and Gardening (3) – on campus

NUTR 216. Food in Non-Western Culture (3) – online

PHL 440. *Environmental Ethics (3) – on campus

PHL 443. *World Views and Environmental Values (3) – on campus and online

SOC 381. Social Dimensions of Sustainability (4) – online

SOC 426. Social Inequality (4) – online

SUS 350. *Sustainable Communities (4) – on campus and online

 

*Indicates Bacc Core course

For the most up-to-date information, including information on prerequisites and Honors sections, visit the OSU Course Catalog.