Spring 2021

 

Undergraduate Core

  • Food and Ethnic Identity: Decolonizing Food and Our Body (3)
    • ES/FCSJ 464.001
  • *Food in World History (4)
    • HST 416.400
      • HST 416.401
  • Food Projects (1)
    • FCSJ 406.001
  • Capstone Food in Culture and Social Justice (1)
    • FCSJ 467.001
    • FCSJ 467.400

 

UNDERGRADUATE Electives

  • *Ecosystem Science of Pacific Northwest Indians (3)
    • AG 301.400
  • ^Agricultural and Food Policy Issues (4)
    • AEC 461.001
  • *Contentious Issues in Animal Agriculture (3)
    • ANS 315.400
  • *World Food Crops (3)
    • CROP 330.001
    • CROP 330.400
  • *Genes and Chemicals in Agriculture: Value and Risk (3)
    • FES/MCB/TOX 435.001
  • *Food Science and Technology in Western Culture (3)
    • FST 260.400
  • Food and Climate Change (3)
    • FST455X.400
  • *Food from the Sea (3)
    • FW 324.001
    • FW 324.400
  • *Sustainability for the Common Good (3)
    • GEOG 300.001
    • GEOG 300.400
  • *Families and Poverty (4)
    • HDFS 447.001
    • HDFS 447.400
    • HDFS 447.401
  • Organic Farming and Gardening (3)
    • HORT 260.001
  • *Food in Non-Western Culture (3)
    • NUTR 216.400
    • NUTR 216.401
  • General Human Nutrition (3)
    • NUTR 225.001
    • NUTR 225.400
    • NUTR 225.401
  • *Issues in Nutrition and Health (3)
    • NUTR 312.400
  • Welfare and Social Services (4)
    • SOC 439.001
    • SOC 439.400
  • *Sustainable Communities (4)
    • SUS 350.001
    • SUS 350.400
    • SUS 350.401

 

*Bacc Core Course

^Writing Intensive Course

 

Please refer to the OSU Course Catalog for additional possibilities and information on course modalities and prerequisites.