Winter 2021

 

Undergraduate Core

AGRI 411. *Introduction to Food Systems: Local to Global (3)

ANTH/FCSJ 361. *Food Justice (4)

FCSJ 406. Food Projects (1)

FSJ 467. Capstone: Food in Culture and Social Justice (1)

HST 416. *Food in World History (4)

 

Undergraduate Electives

 

AG 301. *Ecosystem Science of Pacific NW Indians (3)

AG 311. *Native American Agriculture (3)

ANTH 486. Anthropology of Food (4)

CROP 330. *World Food Crops (3)

CROP 340. *Pens and Plows: Writings of Working the Land (3)

CSS 205. *Soil Science (4)

FST 260. *Food Science and Technology in Western Culture (3)

GEOG 300. *Sustainability for the Common Good

HDFS 447. *Families and Poverty (4)

HORT 360. Organic Farming and Gardening (3)

NUTR 216. *Food in Non-Western Culture (3)

NUTR 225. General Human Nutrition (3)

PHL 443. *World Views and Environmental Values (3)

PHL 488. Native American Philosophies (4)

SOC 426. *Social Inequality (4)

SUS 350. *Sustainable Communities (4)

 

*Indicates Bacc Core course

 

For the most up-to-date information, including information on prerequisites and Honors sections, visit the OSU Course Catalog.