Robert Asinjo, M.A. Applied Anthropology, OSU 2014
Local perceptions of climate change, coping and adaptation strategies among smallholder farmers in the Lake Basin Region of Kenya
Food Project: Real Food Challenge at OSU Coordinator, Interim Project Report
Publications: Amanda Green and Robert Asinjo. (2015) Applying anthropology to the campus dining system: Reflections on working with community food assessments and the Real Food Challenge. In Practicing Anthropology 37(2): 22-26.
Erica D'Alessandro, M.A. Applied Anthropology, OSU 2014
Cultivating taste and place in Russia: perspectives from Moscow's alternative food network
Food Project: Conducted a needs assessment of a Farm to School program for the non-profit Food Roots, which is based in Tillamook County, Oregon.
Michaela Hammer, M.A. Applied Anthropology, OSU 2014
Hybrid healthscapes: mothers' health care and food practices in the Ecuadorian Andes
Food Project: Slow Food Terra Madre Day Coordinator, 2012 & 2013
Current Status: Nutrition Education Program Assistant with the OSU Extension Service in Lane County (Eugene, OR). In this position, Michaela works to help low income youth and families make healthy food choices and choose active lifestyles while facilitating larger-scale policy, systems, and environmental changes to make those choices easier.
Amanda Valora, M.A. Applied Anthropology, OSU 2012
Food storage practices within the Church of Jesus Christ of Latter-day Saints: an ethnographic comparison of discourses
Food Project: Slow Food Terra Madre Day Coordinator, 2011