Anthropology

I am an anthropologist with expertise in food studies, medical anthropology, and the social study of science. For the past twenty years I have carried out ethnographic research on the fields of nutrition and public health in Guatemala, resulting in dozens of peer reviewed publications and two books. I have long-term interest in translational medicine, the racialized and gendered figurations of 'the body' in health sciences, and feminist research methods. 

I hold a PhD in Sociocultural Anthropology from New York University; a Masters in Latin American Studies from Stanford University; and undergraduate degrees in Human Biology and Anthropological Sciences from Stanford University. I was raised at the edge of wilderness on an island in Alaska-- an experience that has shaped my lifelong interest in urbanization, development, and the violence of settler colonialism. Before joining the faculty at OSU, I spent seven years at the University of Amsterdam. 

Research:

• 2018-2023
  Principal Investigator, European Research Council Starting Grant: “Global Future Health: A Multi-Sited Ethnography of an Adaptive Intervention.”

• 2015-2017
  Principal Investigator, VENI Innovational Research Incentives Scheme: “When Global Health Meets Local Development: A Case Study of the ‘First 1000 Days of Life’ Intervention in Guatemala.” Financed by the Netherlands Organization for Scientific Research (NWO)

• 2011-2014
  Postdoctoral Research on the project, “The Eating Body in Western Practice & Theory.” Financed by a European Research Council Advanced Grant; Supervised by Annemarie Mol  

• 2004-2011
  Dissertation Research, “The Weight of the Body: Changing Ideals of Fatness, Nourishment, & Health in Guatemala.” Committee: Emily Martin (Chair), Thomas Abercrombie, Rayna Rapp