Anthropology bridges sciences and the humanities while developing critical thinking, communication, group processes and the ability to work independently.
Our M.A. and Ph.D. degrees are designed to fill an important and growing niche: the need for anthropologists with advanced training in applied research.
Learn modern archaeological excavation methods as we continue our study of the Devils Kitchen site, located on Oregon’s southern coast near the town of Bandon.
Oregon State University’s Food in Culture and Social Justice Program (FCSJ) aims to give students a holistic background in the study of food and culture and tools to help construct socially just food systems.
